Freshly made corn tortillas is something that I definitely took for granted while growing up, it was very easy to get fresh tortillas on our table bought at the Tortilleria every time we needed them.
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Tortillas with “chile rojo” or red chilli in English like these it’s something that has been done for a long time in Mexico, the masa is mixed with a chilli paste and worked with the hands integrating that delicious chilli taste into the masa flavour and texture, the result is a beautiful bright red colored masa that is then used to make an array of Mexican dishes.
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This very simple recipe is very dear to me as it not only holds so many memories but has also become part of my everyday cooking, and I must say that now I can’t live without it either!.
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