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Recipes My Basics Breakfast/Brunch Salads and Soups Mains Snacks and Drinks The Sweet Stuff
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snacks and drinks

The best way to begin any meal in Mexico is with a botana (snack) something you can share with your family and friends alongside a nice drink almost always tequila or mezcal to open an appetite.

Totopos, Burrata and Toasted Corn.
Totopos, Burrata and Toasted Corn.

This is a delicious and easy snack that I like to put together for friends or family at the start of a meal, where we have time to catch up and enjoy a copita or two of mezcal while we share this tasty “botana” or snack.

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Susana VillasusoJuly 27, 2021Life Limon y Sal/ Holasusbotanas, summer food, easy recipes, snacks, sharing food, mezcal, meals for two, quick meals Comment
Feta and Pico de Gallo with Totopos
Feta and Pico de Gallo with Totopos

Pico de Gallo is a fresh salsa that I adore and make very often at home. To me the key to a good pico de Gallo is to use different varieties of tomatoes and the best to bring extra flavour to my salsa.

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Susana VillasusoMay 3, 2021Holasus / Life Limon Y Salsnacks, appetizer, fresh, party food, summer food, tortilla chipsComment
Flautas with Refried Beans and Ricotta Served With Crema Verde.
Flautas with Refried Beans and Ricotta Served With Crema Verde.

On a Friday after you have picked up kids from school and everyone’s is finished work , make these “ flautas “ or crispy taquitos, serve them on a pretty platter and enjoy them with your family, I made them specially non spicy so children can eat them too.

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Susana VillasusoSeptember 23, 2020Life Limon Y Sal / Holasusflautas, crispy taquitos, comfort food, antojitos, snacks, party food, sharing food Comments
Corn on the Cob with Miso Mayo and Guajillo Chilli
Corn on the Cob with Miso Mayo and Guajillo Chilli
Susana VillasusoSeptember 8, 2020Life Limon Y Sal / Holasusquick meals, snacks, summer food, sharing food, party food, fresh, seasonal, corn, elotesComment
Pineapple -Mango Mezcal Lollies.
Pineapple -Mango Mezcal Lollies.
Susana VillasusoJuly 10, 2020Life Limon Y Sal / Holasusparty food, summer food, ice lolly, pinneaple, mango, mezcalComment
Mexican Elotes.
Mexican Elotes.
Susana VillasusoJune 6, 2020Life Limon Y Sal / Holasussnacks, summer food, corn, elotes, party foodComment
Refried Tahini Beans.
Refried Tahini Beans.
Susana VillasusoJune 6, 2020Life Limon Y Sal / Holasussharing food, easy recipes, quick meals, healthy, beansComment
Quick Potato Salad and Soft Boiled Egg Tostadas.
Quick Potato Salad and Soft Boiled Egg Tostadas.
Susana VillasusoMay 12, 2020Life Limon Y Sal / Holasuseasy recipes, sharing food, party food, spring recipes, vegetarian, fresh, meals for two, quick mealsComment
Cheese Chicharron Tacos.
Cheese Chicharron Tacos.
Susana VillasusoMarch 4, 2020Life Limon Y Sal / Holasusquick meals, sharing food, party food, lunch, appetiserComment
Festive Empanaditas.
Festive Empanaditas.
Susana VillasusoDecember 23, 2019Life Limon Y Sal / Holasusappetiser, canapés, pastry, snacks, winter recipes, squash recipesComment
Mezcal Copitas with Tangerine-Persimmon Shots
Mezcal Copitas with Tangerine-Persimmon Shots
Susana VillasusoNovember 1, 2019Life Limon Y Sal / Holasussharing food, party food, drinks, mezcal Comment
Chipotle Recaudo and Burrata
Chipotle Recaudo and Burrata
Susana VillasusoSeptember 10, 2019Life Limon Y Sal / Holasuscomfort food, appetiser, snacks, sharing food Comment
Zucchini Crispy Taquitos with Blistered Red Chili Crema.
Zucchini Crispy Taquitos with Blistered Red Chili Crema.
Susana VillasusoJuly 19, 2019LIfe Limon Y Sal / Holasusappetizer, snacks, quick meals, meals for two, summer food, party foodComment
Refried Red Lentils With Avocado and Greek Yoghurt.
Refried Red Lentils With Avocado and Greek Yoghurt.
Susana VillasusoJune 18, 2019Holasus/ Life Limon Y SalComment
Sweet Potato and Corn Tetelas with Guacamole.
Sweet Potato and Corn Tetelas with Guacamole.
Susana VillasusoJune 13, 2019Holasus/ Life Limon Y Salsnacks, starter, summer, kidsfriendlyComment
Corn on the cob with tahini-jalapeño crema and agave worm chilli salt.
Corn on the cob with tahini-jalapeño crema and agave worm chilli salt.
Susana VillasusoFebruary 15, 2019Life Limon y Sal / HolasussnacksComment

lIfe limon y sal/@holasus.

This recipe is coming to the website soon ! Don’t forget to subscribe to receive this and more recipes ❤️
Love how beautiful they turned out , definitely worth saving the dried calendula petals from my garden and incorporate them into the masa
Lentil picadillo empanadas with spicy yoghurt crema ! I made the empanadas extra special by adding dried calendula petals from my garden into the masa , they add such a pretty color and touch .
To me the this is balance between a bit naughty and heal
I woke up missing México  and my family ! It’s getting harder specially not knowing when I’ll see them again.
Being at my parents house and having their food would always make me feel better , I have been missing that comfort,  so
Tetelitas made for a special friend and her little bump 🤰🏼❤️, filled with refried beans and chorizo topped with finely chopped onion and the best creme fraiche from neal’s yard ! Simple but very delicious .
My favorite part is how the chorizo
While I reflect on some things in my life and the world as it is at the moment I came up with these two recipes that I hope you would love too ! 
These tortillas that were part of my first product pilot and the lovely flautas filled with beans and ri
If your are in the mood of frijolitos but want a quick recipe don’t forget to try refried red lentils so delicious and healthy ! Served with Greek yoghurt and avocado perfect as a side dish or to dip in ! 
You can find this recipe on the blog u
Prickly pear salsita with habanero and plenty of onion and lime 🔥
Because sometimes all you need is a good salsita , I had most of this with tortilla chips but is perfect served with pan fried fish like sea bass , cod or halibut , make yourself this
I wanted to say Thank you to everyone who showed their support with my New  Tortilla  adventure ! 
Whether it was a message, or you tried our tortillas and gave very precious feedback , Thank You Truly 🙏
We are taking it in all in and working to mak

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